The White sitting on a Cheese then Fairytale and finally a large Cinderella.
Turks Turbine on a White then a Jarridale, a Fairytale, and a Cinderella.
We use a non wax floor cleaner (Future) diluted in water to shine pumpkins and bring out their color. Undiluted provides more shine. Be sure to leave the bottom so it can breathe. This also seems to preserve if you don't put in direct sunlight.
This has been waxed highlighting the green warts. The seed is hulless.
Our hottest new pumpkin. This pumpkin is amazing, it starts emerald green then changes to leathery tan-brown. We kept one of these 2 years. Also great eating quality.
Named for Cinderella coach. Has a beautiful red color and sweet flesh (the deer love it).
We raise 3 varieties of whites, Lumina is the most popular, Casper the oddest shape and Vallincia well it's just classic pumpkin. These are the same species as Prizewinner, Cinderella, and Big Maxx, but they do not get very big, usually 12 pounds.
No, it taste like pumpkin. Grown for it's color and great eating quality. Use in stack to make a pumpkin totum pole with White, Cinderella, Jarridale, and Fairytale.
A Blue Pumpkin? Great color and eating quality. I have been told that this is like the korean eating pumpkin.
